Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, keto chicken malai kebab. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Keto Chicken Malai kebab is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Keto Chicken Malai kebab is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have keto chicken malai kebab using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Keto Chicken Malai kebab:
Make ready Boneless Chicken
Get Heavy Cream
Prepare Cheese-Britannia or Amul
Take Ginger-Garlic Paste
Prepare Ghee or clarified butter
Prepare Salt
Take Black Pepper Powder
Get Juice of half a lime
Prepare Green Pepper
Prepare Yellow Pepper
Take Red Pepper
Take Onion
Steps to make Keto Chicken Malai kebab:
Cut the chicken into kebab size pieces. - In a bowl mix the cheese, cream, ginger,-garlic paste, salt, pepper, and lime juice. Add the ghee too. Mix all the ingredients well till you have a nice creamy marinade.
Add in the chicken and mix nicely with fingers to coat all the pieces. Cover and set aside for one hour if you are going to grill it soon or else store it in the fridge overnight
Before grilling brush the ghee on the chicken pieces. I used wooden skewers which I had soaked for 15 minutes. You can skewer and directly roast but I lined a baking tray with foil and grilled the chicken on it.
I like colour in my food and I chopped square pieces of the coloured peppers and onion and skewered them with the half cooked chicken. I then roasted them on a grill in the oven to get the charred colour.
Serve with chutney and lime. Bon appetite!!
So that is going to wrap it up with this exceptional food keto chicken malai kebab recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!