10/12/2020 06:27

Recipe of Speedy Carciofi alla Romana

by Estella Williams

Carciofi alla Romana
Carciofi alla Romana

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, carciofi alla romana. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Carciofi alla Romana is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Carciofi alla Romana is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have carciofi alla romana using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Carciofi alla Romana:
  1. Get 1 artichoke per person
  2. Prepare Juice of one lemon
  3. Make ready Enough water to cover them
  4. Get Sauce mix :
  5. Make ready 1 bunch fresh mint leaves - 50-60 g
  6. Make ready 20-30 g Fresh parsley -
  7. Take Clove garlic
  8. Make ready Good amount of olive oil
  9. Get For cooking :
  10. Make ready 100 ml olive oil
  11. Make ready 1 glass white wine
  12. Prepare Salt to taste
  13. Make ready Enough water to cover the artichokes
Instructions to make Carciofi alla Romana:
  1. Using a potato peeler, clean the stalk. Using a sharp knife, chop the hard 'spike' like petals and remove the furry interior part. Leave in a bowl of water and lemon juice for about 20 mins, use a plate to hold them down.
  2. Meanwhile make your sauce. In a small food processor, whizz up all the ingredients. After they've been soaking for 20 mins, remove the artichokes and bang on the flat side on a chopping board to remove excess water. Now using a teaspoon, fill the interior and all around the exterior part with the sauce. Place flat side down in a compact pot
  3. Add olive oil, wine, salt and pepper then cover with enough water until the main flower head is submerged. Place a lid on top and bring to a low simmer. Simmer without moving for 30 mins. Serve. To eat, peel the exterior leaves and gradually as you get to the centre, they become edible

So that’s going to wrap it up for this special food carciofi alla romana recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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