Simple Way to Prepare Award-winning Keto Chicken Cordon Bleu with Dijon Cream

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, keto chicken cordon bleu with dijon cream. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Keto Chicken Cordon Bleu with Dijon Cream is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Keto Chicken Cordon Bleu with Dijon Cream is something which I have loved my whole life.

Tasty Chicken Cordon Bleu is a keto, low carb, grain free, gluten free entrée that is easy to make and can also be frozen as part of your prep ahead meal planning. This keto chicken recipe is an oven baked version that can also be pan fried. Serve with a delicious Dijon cream sauce flavoured with. This video will show you how to cook chicken cordon bleu with dijon cream sauce.

To get started with this particular recipe, we have to prepare a few components. You can cook keto chicken cordon bleu with dijon cream using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Keto Chicken Cordon Bleu with Dijon Cream:

1. Get 1/2 cup almond flour
2. Prepare 1/2 cup psyllium husk
3. Prepare 1/4 cup finely grated parmesan
4. Get Salt/pepper/spices of choice
5. Prepare 1 egg
6. Get 4 T heavy cream divided in half
7. Make ready 2-4 boneless, skinless chicken breasts, butterflied and pounded
8. Get Shredded cheese of choice
9. Prepare Pork product of choice (ham, bacon, etc)
10. Take 2 T coarse Dijon mustard
11. Prepare Olive oil

Same delicious flavors but less work and faster cook time! Also includes a rich and creamy dijon sauce. This Skillet Chicken Cordon Bleu is a simplified take on the classically baked chicken cordon bleu. It still includes all the same flavors without too.

Steps to make Keto Chicken Cordon Bleu with Dijon Cream:

1. Combine first four ingredients in a shallow dish. Beat egg with 2 T of heavy cream in another shallow dish.
2. Pretty heat oven to 400
3. Lay butterflied chicken out horizontally, and sprinkle some cheese and pork down the entire center forming a thin layer over most of the chicken, leaving the edges clear
4. Roll the chicken down from top to bottom forming a long tube, use toothpicks to secure the ends closed, the tuck the two open ends closed and do the same. at this point it will look like a flesh burrito
5. Dredge your chicken burrito in egg mix and roll in breading
6. Heat a generous amount of olive oil in a frying pan on medium/medium high heat, and brown all sides. when done, transfer to an aluminum foil lined baking pan and bake in the oven for 20-25 minutes
7. Wisk Dijon and remaining heavy cream together while waiting
8. Remove chicken from oven and let rest five minutes, remove toothpicks, slice, and dress with Dijon cream

This Skillet Chicken Cordon Bleu is a simplified take on the classically baked chicken cordon bleu. It still includes all the same flavors without too. This Chicken Cordon Bleu Casserole will knock your socks off. It is so much easier than a A healthy version of Chicken Cordon Bleu with layers of chicken, ham, and swiss cheese in a creamy dijon In a large bowl with an electric mixer combine the melted butter, softened cream cheese, white wine. This version of Chicken Cordon Bleu with Dijon Cream Sauce is something that I will be doing more in the future.

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