Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, smoked venison spaghetti. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Smoked Venison Spaghetti is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Smoked Venison Spaghetti is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have smoked venison spaghetti using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Venison Spaghetti:
- Get 2 lbs venison
- Get 1 lbs Italian sausage
- Get Minced onion
- Prepare Minced Garlic
- Prepare Oregano
- Prepare Spaghetti noodles
- Get Traditional Pasta Sauce
- Take 2 lbs mozzarella
- Prepare Grape Jelly
Steps to make Smoked Venison Spaghetti:
- Cook spaghetti noodles
- Combine sausage and venison and brown. Add all seasonings to taste
- Add pasta sauce and simmer then add two big spoon fulls of grape jelly
- Once you bring everything to a simmer and mixed together pour into a big lasagna pan. And stir with noodles
- Add all 2lbs of mozzarella to the top.
- Set pellet smoker to 350-375 degrees Fahrenheit.
- Put spaghetti in uncovered and cook until cheese is fully melted
- Let sit and cool and enjoy. While cooking the spaghetti you can also throw some garlic bread right on the smoker too.
So that’s going to wrap it up for this special food smoked venison spaghetti recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
