11/11/2020 23:54

Recipe of Homemade Keto-Friendly Finger Lickin' Chicken

by Timothy Walsh

Keto-Friendly Finger Lickin' Chicken
Keto-Friendly Finger Lickin' Chicken

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, keto-friendly finger lickin' chicken. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Keto-Friendly Finger Lickin' Chicken is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Keto-Friendly Finger Lickin' Chicken is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have keto-friendly finger lickin' chicken using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Keto-Friendly Finger Lickin' Chicken:
  1. Make ready Raw chicken tenders
  2. Take Brie or a similar cheese
  3. Prepare Bacon (2 strips per chicken tender)
  4. Prepare Salt and pepper
Steps to make Keto-Friendly Finger Lickin' Chicken:
  1. Preheat oven to 350°F.
  2. Line a pan with tin foil and line with tenders. Season with salt and pepper.
  3. Slice enough brie to cover each chicken strip, and then wrap each strip with 2 strips of bacon (I used precooked bacon which worked perfectly and came out nice and crispy; if using raw bacon, I would recommend cooking it halfway before wrapping it around the chicken).
  4. Cook brie and bacon wrapped tenders in preheated oven for about 15 minutes or until cooked through. If desired, you can put under the broiler for a minute or two just to make sure the bacon is nice and crispy.
  5. Serve with fresh veggies and dive in!

So that’s going to wrap this up for this special food keto-friendly finger lickin' chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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