Recipe of Homemade Spaghetti In Meatball And Chinese Sausage Broth

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, spaghetti in meatball and chinese sausage broth. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Spaghetti In Meatball And Chinese Sausage Broth is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Spaghetti In Meatball And Chinese Sausage Broth is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have spaghetti in meatball and chinese sausage broth using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti In Meatball And Chinese Sausage Broth:

1. Prepare 1 tbsp oil
2. Make ready 10 small store bought any meatball
3. Get 1 stick thinly slice chinese sausages ( lap cheong )/ or any smoked ham
4. Take 1 tsp each of dice garlic,shallot and ginger
5. Prepare 3 large thinly slice dried shitake mushrooms
6. Prepare 150 grams Spaghetti
7. Prepare 4 cup choy sum or any green vegetables
8. Get STOCK OPTION
9. Take 500 ml any stock

Steps to make Spaghetti In Meatball And Chinese Sausage Broth:

1. With oil saute the dice garlic ,shallot and ginger with the meatball and slice chinese sausage ,then add in slice shitake mushrooms and stock and bring it to a boil
2. Directly add in the spaghetti and simmer for 5 minutes then add in some green vegetables ans cover lid and continue simmer for another 3 minutes till spaghetti are cooked
3. Add seasoning and and simmer for another 1 minutes then serve
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So that is going to wrap it up for this special food spaghetti in meatball and chinese sausage broth recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!