03/08/2020 17:56

How to Prepare Award-winning Green matar curry restaurant style

by Jeffrey Sims

Green matar curry restaurant style
Green matar curry restaurant style

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, green matar curry restaurant style. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Green matar curry restaurant style is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Green matar curry restaurant style is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have green matar curry restaurant style using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green matar curry restaurant style:
  1. Prepare 1 cup green matar soak over night
  2. Make ready 1 onion chopped
  3. Get 1 tomato chopped
  4. Make ready 1 potato cut into big size
  5. Take 1 tsp green chilly, ginger and garlic paste
  6. Make ready 1/2 tsp turmeric powder
  7. Take 1/2 tsp garam masala powder
  8. Get 1 bay leaf, 2 green cardamom
  9. Make ready 1 " cinnamon stick
  10. Take 1/2 tsp cumin seeds
  11. Get leaves Few coriander
  12. Make ready to taste Salt
  13. Take 2 tbsp oil
Steps to make Green matar curry restaurant style:
  1. Peel and wash potato and cut into two pieces. Heat oil in Kadai and fry potatoes till light brown. Keep aside.
  2. Then add little oil. Fry bay leaf, green cardamom, cinnamon and cumin seeds for few minutes. Fry onion till light brown in colour and add all dry ingredients, tomato, green chilly, garlic, ginger, cumin seeds, coriander seeds and make a paste. Add this paste and fry till raw smell of masala goes off. Then add water as needed and salt. Cover and cook till green ma tar become tender.
  3. Then add water as needed and salt. Cover and cook till green matar become tender.
  4. Once it is done. Add coriander leaves. Switch off the flame.
  5. Transfer to a serving bowl. Ready to serve green ma tar Curry with paratha

So that’s going to wrap it up for this exceptional food green matar curry restaurant style recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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