Steps to Prepare Homemade Dahi pokoria restaurants style

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dahi pokoria restaurants style. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dahi pokoria restaurants style is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Dahi pokoria restaurants style is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have dahi pokoria restaurants style using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dahi pokoria restaurants style:

1. Prepare Dahi 1)2kg
2. Get Pulkia1bowl
3. Take 1 onion
4. Get Cabbage1 full hand
5. Get Tomato1chop
6. Prepare Chaat masala1/2tsp
7. Get 1 tbsp Metti imli and aloa Bukhara chutney
8. Get 1 tbsp Green chutney
9. Get 1/4 tsp salt
10. Take 1 tbsp Sugar
11. Take 1 big potato boiled

Instructions to make Dahi pokoria restaurants style:

1. First mix sugar and salt in yoghurt. Whisk it and then add thin slice onion cut in slicer.
2. Cut all vegi and then mix.peel and boil in cubes potatoes in 10 mints and add in it.dip pulkia in water 15 mints and squeze and add in yoghurt.
3. Green chutney. Add 4green chilli, half onion,1ful hand Dania 1full hand podina,and salt pinch and two cloves of lehsan.
4. Imli half cup and also Bukhara 8 Dane dal kar is m 1cup sugar and chili flakes dal kar boil and garah kar le then seeds Nikl de juicer m grind and Nikal kar pir pakae until thick. Ye sauce and chutney all time is ready to eat in freezer. So I make quick and any time.
5. Ketch chup and chaat masala national ki dal kar serve it.

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