Recipe of Any-night-of-the-week Resturant Style Biryani

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, resturant style biryani. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Resturant Style Biryani is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Resturant Style Biryani is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have resturant style biryani using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Resturant Style Biryani:

1. Take 1/2 kg Chicken
2. Take 1 cup Yogurt
3. Take 1/2 tsp Turmeric powder
4. Make ready 1 tbsp Red Chilli Powder
5. Get Salt To Taste
6. Get 1 tbsp Coriander Powder
7. Make ready 2 tbsp Ginger Garlic Paste
8. Make ready 4-5 Green Chillies
9. Take 1 Onion
10. Prepare 2 tbsp Mint leaves
11. Prepare 2 tbsp Lemon Juice
12. Prepare 2 &1/2 litres Water
13. Take 2 tbsp Cinnamon stick,cloves,Black Peppercorns,Green Cardamon
14. Take 3-4 Star Anis,Bay leaves
15. Take 1 &1/2 tbsp Salt
16. Get 500 g Basmati Rice (soaked for 30 mints)
17. Make ready 6 tbsp Cooking Oil
18. Get 2 tbsp Vinegar
19. Prepare leaves Fresh Coriander and Mint
20. Prepare 1/2 tsp Yellow food color
21. Take 2 tbsp Water

Steps to make Resturant Style Biryani:

1. In a bowl add chicken, yogurt, turmeric powder, red chilli powder, salt, coriander powder, ginger garlic paste, green chilli, onion, mint, fresh coriander, fried onion, lemon juice & mix well. Marinate the chicken for 30 minutes.
2. In a pot add water, cinnamon stick, clove, black pepper corns, green cardamom, star anis, bay leaves, salt, vinegar & bring it to boil.
3. Add rice & let it cook until ¾ done (approx. 8-10 minutes). Strain & set aside.
4. In a pot add cooking oil, cumin seeds, marinated chicken & stir fry for 2-3 minutes.
5. Cover & cook on low flame for 10-12 minutes.
6. Remove the lid and cook on high flame until oil separates. Now turn the flame off.
7. Take half amount of korma in a dish & reserve it for later use.
8. Now add & spread half amount of boiled rice, reserved korma, fresh coriander, mint, fried onion, remaining boiled rice.
9. Dissolve Orange food colour in water and add in it. Cover & steam cook on low flame for 8-10 minutes.
10. Mix and serve with Salad and Raita.

So that’s going to wrap this up with this special food resturant style biryani recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!