Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy asian glazed meatballs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Easy Asian Glazed Meatballs is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Easy Asian Glazed Meatballs is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have easy asian glazed meatballs using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Easy Asian Glazed Meatballs:
- Prepare 1/2 cup hoisin sauce (oyster sauce may be substituted)
- Prepare 2 tbsp. rice vinegar
- Make ready 4 tsp brown sugar
- Get 1 tsp garlic powder
- Make ready 1 tsp Sriracha chili sauce
- Get 1/2 tsp ground ginger
- Get 1 package (12 ounces) frozen fully cooked homestyle or Italian meatballs, thawed
- Prepare Optional: Thinly sliced green onions and toasted sesame seeds for garnish
Steps to make Easy Asian Glazed Meatballs:
- In a large saucepan, mix the first 6 ingredients until blended. Add meatballs, stirring to coat; cook, covered, over medium-low heat until heated through, 12-15 minutes, stirring occasionally.
- If desired, sprinkle with green onions and sesame seeds. Serve with rice.
So that’s going to wrap this up for this special food easy asian glazed meatballs recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
