Recipe of Ultimate Paneer Angara in restaurants Style

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, paneer angara in restaurants style. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Paneer Angara in restaurants Style is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Paneer Angara in restaurants Style is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook paneer angara in restaurants style using 26 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Paneer Angara in restaurants Style:

1. Make ready For masala:
2. Prepare 2 tbsp Coriander seeds
3. Prepare 2 tsp Cumin seeds
4. Take 1 tsp Fennel seeds
5. Prepare 4-5 kashmiri red chillies
6. Get 4-5 pepper corns
7. Prepare 2-3 green cardamoms
8. Make ready 1 tbsp Salt
9. Prepare For paneer angara:
10. Make ready 3 tbsp Ghee
11. Take 1 tsp cumin seeds
12. Get 1 inch ginger
13. Make ready 6-7 garlic cloves
14. Prepare 5-6 small onion
15. Take 4-5 tomatoes
16. Make ready 1 tsp turmeric powder
17. Take 2 tsp Deghi mirch powder
18. Take 1 tsp Kitchen king masala
19. Take 1 cup Capsicum cubed
20. Take 1 cup onion cubed
21. Prepare 2 tbsp Fresh cream
22. Make ready 8-9 cashew nuts
23. Make ready 2 tbsp Watermelon white seeds (magaj bee)
24. Take 300 grams paneer
25. Make ready For Angara flavour:
26. Take 2 tsp Ghee

Instructions to make Paneer Angara in restaurants Style:

1. Take a kadai and roast all whole spices and salt and grind well.
2. Boil the tomatoes and onions.
3. Now make smooth paste of magaj bee, cashew, cream.
4. Now make gravy of ginger garlic, onions and tomatoes.
5. When your gravy is ready, now heat ghee in kadai, and add cumin seeds in to it.
6. Now add ready masala powder and cook for 30 seconds and add gravy in to it and mix well.
7. Now add kitchen king masala and cook for 5 minutes, and add cashew, cream paste in to it.
8. And cook untill oil separated. Now in another kadai heat some oil and add cubed onions and capcisum and cook until onion is in golden brown in a colour.
9. Now add paneer cubes, and cooked onion and capsicum into the gravy, now heat charcoal on flame and take a small bowl and set in the middle.
10. Add charcoal into the bowl, add ghee in it and immediately lid the Kadai.
11. Your paneer angara is ready to serve.

So that’s going to wrap it up for this special food paneer angara in restaurants style recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!