Simple Way to Make Quick Tandoori Fish Pakora / Indian Style Deep Fish Fritters

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tandoori fish pakora / indian style deep fish fritters. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tandoori Fish Pakora / Indian Style Deep Fish Fritters is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Tandoori Fish Pakora / Indian Style Deep Fish Fritters is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have tandoori fish pakora / indian style deep fish fritters using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tandoori Fish Pakora / Indian Style Deep Fish Fritters:

1. Get 250 gm Halibut/cod/basa fish fillets cut into bite size chunks
2. Get 2 Dry red chilies crushed
3. Take 3 Birds eye green chilies finely chopped
4. Prepare 2 tsp Ginger-garlic paste
5. Make ready 1/4 tsp Turmeric powder
6. Prepare 1 tsp Red chilli powder
7. Make ready 2 tbsp Tandoori masala
8. Get 4 tbsp Gram flour
9. Get 2 tbsp Rice flour/cornflour
10. Make ready 2 tbsp Greek yoghurt
11. Get 2 tsp Lemon juice
12. Take 1 drop Orange food colour (optional)
13. Get Curry leaves- A sprig (optional)
14. Make ready To taste Salt
15. Prepare Oil- As needed for deep frying

Instructions to make Tandoori Fish Pakora / Indian Style Deep Fish Fritters:

1. Clean, wash, and drain the fish pieces. Marinate the fish with turmeric powder, birds eye chilies, lemon juice, ginger-garlic paste, and salt. Leave it aside for 30 mins.
2. Heat oil in a heavy bottomed pan.
3. In another bowl, add the red chilli powder, crushed dry red chilies, tandoori masala powder, gram flour, rice flour, yogurt, and water as needed to make a smooth batter without any lumps.
4. Dip each marinated fish piece into the prepared batter making sure the fish is well coated with the batter. Gently add the fish pieces into the hot oil. Cook in batches and do not overcrowd the pan. Fry on medium flame for 4-5 mins on each side. Each piece should be crisp and golden all over.
5. Remove from oil and drain on paper towel. Repeat the process with the remaining fish pieces. After all the fish pieces and cooked, add a sprig of curry leaves into the hot oil and fry for a minute. Drain and garnish over the fried fish. Serve hot as an evening snack and enjoy.

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