Easiest Way to Make Perfect Soft Milk Bread

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, soft milk bread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Soft Milk Bread is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Soft Milk Bread is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook soft milk bread using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Soft Milk Bread:

1. Take 1 kg plain flour
2. Get 6 tablespoons sugar
3. Prepare 1 pinch salt
4. Get 20 g dry yeast (2 sachets of 10g) or 60 of fresh yeast
5. Make ready 3 eggs
6. Prepare 2 TBSP melted but not hot butter
7. Make ready 450 ml milk (warm)
8. Take 1 beaten egg for brushing

Instructions to make Soft Milk Bread:

1. In a bowl, place the flour, sugar, and salt. Mix everything very well.
2. Then add the dry yeast and mix a bit more. - Add eggs, butter, and warm milk. If you are using fresh yeast, dissolve it all in half of the milk before adding it to the flour.
3. With your hands, mix and knead the dough. If you have a mixer, use the hook piece for kneading.
4. Transfer it to a smooth surface and continue kneading the dough for about 10 minutes or until it is very smooth and homogeneous; - TIP: if the dough is too soft, add a little flour if it is too dry, add a little bit of water.
5. Return the dough to the bowl and cover it with a cloth; - Let stand for 50 minutes;
6. After that time, divide the dough into equal sizes; - TIP: you can divide the dough into any size you like; - Take each piece, open it, and roll to shape.
7. Place the rolls in a greased and floured baking tray or lined with parchment paper, leaving a space for them to grow. After that, cover the rolls with a cloth and let stand for another 40 minutes or until doubled in size.
8. Pre-heat the oven at 180ºC. Egg brush each roll. Bake for about 30 minutes or until golden brown.

So that’s going to wrap it up with this special food soft milk bread recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!