Steps to Make Ultimate Punugulu a SouthIndian tea time snack

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, punugulu a southindian tea time snack. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Punugulu a SouthIndian tea time snack is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Punugulu a SouthIndian tea time snack is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have punugulu a southindian tea time snack using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Punugulu a SouthIndian tea time snack:

1. Take 2 cups Dosa Batter
2. Get 1/2 cup rice flour
3. Take 2 tsp Sooji/ Rava
4. Prepare 1 onion chopped
5. Make ready 2 green chillies chopped
6. Make ready 1/2 tsp jeera /cumin seeds
7. Make ready 1/4 tsp hing/asafoetida
8. Make ready 1/2 cup chopped coriander leaves
9. Prepare to taste Salt
10. Take as needed Oil for deep frying

Instructions to make Punugulu a SouthIndian tea time snack:

1. Take dosa batter, add rice flour, sooji, hing and jeera and mix well.
2. Now add chopped green chillies and onions and mix well.
3. Add Chopped coriander leaves and mix well. To make a thick pakoda batter.
4. Fry them to golden brown colour and serve immediately with coconut chutney or green pudhina chutney.

So that is going to wrap this up with this special food punugulu a southindian tea time snack recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!