Steps to Prepare Quick Matar paneer (restaurant style)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, matar paneer (restaurant style). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

matar paneer recipe, restaurant style matar paneer with step by step photo/video recipe. this exotic paneer curry is cooked in a tomato & onion based sauce. paneer recipe with just peas and paneer cubes. moreover, this recipe can be extend to aloo matar recipe by replacing paneer with potato. Palak Paneer Recipe-How to Make Easy Palak Paneer-Spinach and Cottage Cheese Recipe. मटर पनीर बनाने का ये तरीका देख के कहेंगे पहले क्यों नहीं पता था Desi Restaurant style Matar Paneer. bharatzkitchen HINDI. Matar Paneer Recipe Restaurant Style is popular and well known in India and abroad.

Matar paneer (restaurant style) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Matar paneer (restaurant style) is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook matar paneer (restaurant style) using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Matar paneer (restaurant style):

1. Take 1 cup green peas
2. Prepare 200 gms paneer
3. Make ready 2 medium sized onion
4. Take 2 medium sized tomato
5. Prepare 1 tsp Ginger garllic paste
6. Get 2 green chilies
7. Take 1 teaspoon salt
8. Take 1/2 teaspoon red chilli
9. Prepare 1 teaspoon dhaniya powder
10. Make ready 1/2 teaspoon garam masala
11. Take 1/4 th teaspoon turmeric powder
12. Get 1 black cardamom
13. Prepare 3-4 cloves
14. Make ready 1 small piece dalchini

Now here I am with my Restaurant style Matar Paneer that I made last week to indulge the taste bud with the typical aroma of North Indian spicy, colorful Restaurant wala Matar Paneer. Creamy Matar Paneer Recipe restaurant style made with roasted paneer. The creamy tomato sauce is made with fresh tomatoes and authentic spices. Matar paneer has peas whereas paneer makhani doesn't have any.

Instructions to make Matar paneer (restaurant style):

1. Boil peas
2. Heat refined oil add whole spice(long, badi elaichi)add ginger garlic paste and onion paste saute little…until golden
3. Add. Tomato puree or tomato paste made from 2 tomatoes and green chillies.
4. Add spices and salt and cook the paste
5. Add peas and fry in masala
6. Fry paneer pieces.
7. Pressure cook peas till one whistle.open.. add paneer pieces, boil a little
8. Garnish with coriander and serve with roti or parantha😋

The creamy tomato sauce is made with fresh tomatoes and authentic spices. Matar paneer has peas whereas paneer makhani doesn't have any. I say matar, you say paneer these two ingredients are literally like those inseparable lovers,every time you think of paneer the matar is the first to strike our minds. The most ideal for the lunch or dinner when paired with the naan,rotis or the rice. Every time we think of ordering a starter or a sabzi at a.

So that’s going to wrap it up for this exceptional food matar paneer (restaurant style) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!