How to Make Favorite South Indian Dahi wada

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, south indian dahi wada. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

South Indian Dahi wada is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. South Indian Dahi wada is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook south indian dahi wada using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make South Indian Dahi wada:

1. Make ready 1 cup white urad daal
2. Take To taste salt
3. Make ready 200 gms Sugar
4. Prepare as required Oil for deep frying
5. Prepare 1 cup Curd
6. Make ready 1/2 tsp black salt
7. Take 1/2 tsp red chilli powder
8. Make ready 1/2 tsp cumin seeds
9. Take 2 green chillies, chopped
10. Prepare 1/2 tsp black pepper corns

Instructions to make South Indian Dahi wada:

1. Wash and soak dal for 4- 6 hours.
2. Grind dal in smooth paste add salt peppercorns and cumin seeds green chillies.
3. Mix it. Heat oil in the pan after adding salt immediately fry wadas.
4. Keep Fried wadas in water to remain soft. Take curd in mixing bowl beat it add sugar black salt and mix it properly you can make a powder of sugar then add.
5. Add wadas keep in the fridge to serve chilled.

So that is going to wrap it up for this exceptional food south indian dahi wada recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!