Recipe of Any-night-of-the-week Restaurant style Vinegar Onion(Sirke Wala pyaz)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, restaurant style vinegar onion(sirke wala pyaz). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Restaurant style Vinegar Onion(Sirke Wala pyaz) is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Restaurant style Vinegar Onion(Sirke Wala pyaz) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook restaurant style vinegar onion(sirke wala pyaz) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant style Vinegar Onion(Sirke Wala pyaz):

1. Make ready 15-20 Medium sized onions
2. Prepare 1 inch Ginger
3. Make ready 5-7 Green chillies, Cut along Length
4. Get 1 Beetroot
5. Make ready 4-5 cloves
6. Take 8-10 Black pepper Kernel
7. Get 1 cup Water
8. Make ready 2 tsp Sugar
9. Make ready 1.5 tsp Salt
10. Prepare 1 cup white vinegar

Steps to make Restaurant style Vinegar Onion(Sirke Wala pyaz):

1. Take water in a pan and add cloves and black pepper to it and let it boil.
2. Now add salt, sugar and beetroot to it and boil it for 2-3 minutes.
3. Switch off the flame and keep aside.
4. Mean while prepare onions (cut from top into 4 bottom intacted), green chilli and ginger.
5. In a clean jar take all 3 veggies and pour the prepared beetroot water to it. On the top of it add vinegar.
6. Keep it overnight and vinegar Onion is ready to serve with meals.

So that is going to wrap this up for this special food restaurant style vinegar onion(sirke wala pyaz) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!