Recipe of Homemade Soto Ayam (Indonesian Chicken Soup)

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, soto ayam (indonesian chicken soup). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Soto Ayam (Indonesian Chicken Soup) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Soto Ayam (Indonesian Chicken Soup) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have soto ayam (indonesian chicken soup) using 27 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soto Ayam (Indonesian Chicken Soup):

1. Prepare 2 lbs chicken thigh (boneless)
2. Prepare 2 L (8 cups) water
3. Take 4 bay leaves
4. Prepare 5 kaffir lime leaves
5. Prepare 2 lemon grass (the white part only), bruised
6. Get 1 inch dried galangal
7. Make ready 2 celery stalks, chopped
8. Make ready 3 teaspoon salt
9. Get 1 teaspoon sugar
10. Prepare 1/4 teaspoon ground white pepper
11. Prepare Grind the following into spice paste :
12. Get 7 shallots
13. Get 5 garlic cloves
14. Make ready 2 teaspoon turmeric powder
15. Prepare 2 teaspoon ginger powder
16. Make ready 2 teaspoon ground coriander
17. Take 1 teaspoon ground cummin
18. Get 5 candlenut
19. Get Accompaniments and Garnishes :
20. Take Glass noodle, soaked in hot boiling water until soft then drained
21. Take Shredded cabbage
22. Make ready Cooked rice
23. Take Homemade potato chips (optional)
24. Take Scallion stalk/chives, finely chopped
25. Make ready Shrimp crackers, process in a food processor until they get powdery (optional)
26. Prepare Fried shallots (optional)
27. Take 6 hard boiled eggs

Steps to make Soto Ayam (Indonesian Chicken Soup):

1. In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning.
2. Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed.
3. Take the chicken out and let them cool. Shred the meat.
4. How to serve : - Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes.
5. I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes.

So that is going to wrap it up with this special food soto ayam (indonesian chicken soup) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!