Recipe of Favorite Soto Ayam (Indonesian Chicken Soup)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, soto ayam (indonesian chicken soup). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Soto Ayam (Indonesian Chicken Soup) is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Soto Ayam (Indonesian Chicken Soup) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook soto ayam (indonesian chicken soup) using 27 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Soto Ayam (Indonesian Chicken Soup):

1. Prepare chicken thigh (boneless)
2. Take water
3. Get bay leaves
4. Get kaffir lime leaves
5. Make ready lemon grass (the white part only), bruised
6. Make ready dried galangal
7. Take celery stalks, chopped
8. Get salt
9. Get sugar
10. Take ground white pepper
11. Make ready Grind the following into spice paste :
12. Take shallots
13. Prepare garlic cloves
14. Prepare turmeric powder
15. Prepare ginger powder
16. Make ready ground coriander
17. Take ground cummin
18. Take candlenut
19. Take Accompaniments and Garnishes :
20. Prepare noodle, soaked in hot boiling water until soft then drained
21. Take Shredded cabbage
22. Make ready Cooked rice
23. Take Homemade potato chips (optional)
24. Make ready Scallion stalk/chives, finely chopped
25. Prepare Shrimp crackers, process in a food processor until they get powdery (optional)
26. Get Fried shallots (optional)
27. Get hard boiled eggs

Steps to make Soto Ayam (Indonesian Chicken Soup):

1. In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning.
2. Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed.
3. Take the chicken out and let them cool. Shred the meat.
4. How to serve : - Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes.
5. I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes.

So that is going to wrap it up with this exceptional food soto ayam (indonesian chicken soup) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!