Steps to Prepare Award-winning Restaurant styleTadka khichdi

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, restaurant styletadka khichdi. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Restaurant styleTadka khichdi is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Restaurant styleTadka khichdi is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook restaurant styletadka khichdi using 22 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Restaurant styleTadka khichdi:

1. Prepare 1 cup green moong dal
2. Take 1 cup rice
3. Prepare 1/2 spoon turmeric powder
4. Prepare 1 cup veggies (carrots, cabbage, capsicum, peas)
5. Make ready as per taste Salt
6. Prepare For first tempering..
7. Make ready 1 tsp oil
8. Prepare 1/4 tsp asafoetida
9. Take 3-4 tomato pureed
10. Prepare 2 green chillies
11. Make ready 1/4 tsp mustard seeds
12. Make ready 1/4 tsp cumin seeds
13. Take 2 tsp chilli powder
14. Take 1 tbsp Garam masala
15. Prepare 1 tbsp Coriander powder
16. Get As required additional salt if required
17. Take For Second tempering :
18. Get 1 tbsp ghee
19. Make ready 1/4 tsp cumin seeds
20. Get 1/4 tsp red chilli powder
21. Prepare Handful Chopped coriander
22. Get 1 Lemon juice

Instructions to make Restaurant styleTadka khichdi:

1. First, wash rice and dal. Pressure cooker dal and rice by adding turmeric powder and salt in a pan heat vegetable oil and mustard seeds, followed by chillies and curry leaves.
2. Add tomato puree, red chilli powder, garam masala, coriander powder cook for a minute. Continue to cook dal and rice then transfer the boiled dal and rice for tempering and cook until it starts bubbling. For the final tempering heat ghee then add cumin seeds.
3. Add red chilli powder and curry leaves, once it splutters add on top of the khichdi then add lemon juice and coriander leaves and serve hot.

So that’s going to wrap it up for this exceptional food restaurant styletadka khichdi recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!