Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, serein noix de coco. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Serein Noix De Coco is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Serein Noix De Coco is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have serein noix de coco using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Serein Noix De Coco:
Make ready 1 cup Grated coconut
Make ready 3-4 tbsp Coconut milk powder
Take 2 tbsp Khas syrup
Get 1 tbsp Sugar
Prepare 15 g Gelatin
Get 50 g Rice noodles or can be substituted with Vermicelli (Sevaiya)
Get 1 tsp Chia seeds
Instructions to make Serein Noix De Coco:
Put 1tbsp of khas syrup in the Molds and freeze it for 10-15 mins
Dilute coconut milk powder with water or milk; add 1/2 the grated coconut and sugar and Grind in a Mixer until milk consistency
Hydrate Gelatin in a Glass (if you are a Vegetarian please do not use Gelatin instead use Agar Agar /China grass).
Once Gelatin is hydrated add to the coconut milk mixture; mix well and put in the molds
Place the molds in the fridge and let it set for atlest 45mins to 1hr
In the mean time Put the rest Half of the grated coconut in a Sauté pan and dry cook it until Golden Brown
Once the mixture is firm and set, Demold it and place it in a serving dish and scatter the dry roasted coconut on the sides
For crunchy texture you may add a rice wafer on top and
And finally garnish with soaked Chia seeds
So that’s going to wrap this up with this special food serein noix de coco recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!