Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef karahi restaurant style. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef karahi restaurant style is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Beef karahi restaurant style is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook beef karahi restaurant style using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef karahi restaurant style:
- Take 1 kg Beef
- Get 1 tbs red chilli
- Prepare 1 tbs Zeera
- Get 1 cup yogurt
- Take 2/3 green chili
- Take 1 small payaz (chopped)
- Prepare 1/2 cup oil
- Get 2 tbs Ginger garlic paste
- Make ready Half tbs haldi
- Take 1 tbs garam masala
- Get 2/3 drops lemon juice
- Get 4/5 Tomatos
Instructions to make Beef karahi restaurant style:
- Sab say pahly karahi main ghosht, payaz, tomaoto, namak, Ginger garlic paste dal Kar pani dal daen.
- Low flame py ghosht ko galny daen.jab achi tarha gal Jaye to pir is main yoghurt,baki maslay dal daen.
- Low flame py pahly masaly ka pani kushk ho Jaye to oil dal daen.halka halka say bhoon Lein.
- Jab oil garam ho kar alag honay lagy to karahi tayar hay.
- Pir upar lemon juice aur green chilli dalen. - Cut Ginger and green Coriander chopped karahi main dal ke garnish Kar Lein.
So that’s going to wrap it up with this exceptional food beef karahi restaurant style recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
