Recipe of Super Quick Homemade Kodi Kura Chitti Gaare (vada with country chicken curry)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kodi kura chitti gaare (vada with country chicken curry). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Kodi Kura Chitti Gaare (vada with country chicken curry) is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Kodi Kura Chitti Gaare (vada with country chicken curry) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have kodi kura chitti gaare (vada with country chicken curry) using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kodi Kura Chitti Gaare (vada with country chicken curry):

1. Make ready 500 gms Country Chicken
2. Get 2 Onions finely chopped
3. Take 5-6 green chilies
4. Make ready 2 tsp Ginger garlic paste
5. Get 2 tsp garam masala
6. Take 1 small bowl freshly grated coconut
7. Take 2 tbsp popy seeds
8. Take 2 tbsp soaked cashews
9. Take 10-15 curry leaves
10. Make ready 2 tbsp oil
11. Prepare Salt and chilli powder as per taste
12. Get 1/2 tsp turmeric
13. Make ready as needed Whole Masala (elachi,cardamom,cinnamon,cloves,mace,bay leaf)
14. Make ready Water as required
15. Take For Vada:
16. Get 1 cup soaked Urad dal
17. Take 1/4 tsp soaked methi
18. Prepare Salt as per taste
19. Get 10-15 curry leaves
20. Prepare As needed Oil for deep frying

Instructions to make Kodi Kura Chitti Gaare (vada with country chicken curry):

1. Apply ginger garlic paste, salt, turmeric and chilli powder to washed and cleaned chicken. Leave it to marinate atleast for an hour.
2. Heat oil in a cooker. Add whole garam masala, Sautee onion and chillies to golden brown. Add the marinated chicken and cook it for 3-4whistles, with required water.
3. Once done, simmer the chicken by adding paste of freshly grated coconut+soaked poppy seeds+soaked cashews. Cook for 10-15 mins.
4. Add garam masala, chilli powder and if required salt. Add fresh curry leaves and coriander before taking off the stove and serve hot.
5. Grind soaked Urad dal along with soaked methi and salt.
6. Add curry leaves to the batter. Make vadas and fry them till golden brown.
7. Serve vada with the curry……. 😊😊

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