29/12/2020 18:37

Recipe of Perfect Restaurant Style Gravy (Paneer)

by Chester Patrick

Restaurant Style Gravy (Paneer)
Restaurant Style Gravy (Paneer)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, restaurant style gravy (paneer). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Restaurant Style Gravy (Paneer) is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Restaurant Style Gravy (Paneer) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have restaurant style gravy (paneer) using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Restaurant Style Gravy (Paneer):
  1. Prepare 2 spoons cooking oil
  2. Prepare 2 spoons (all dry spices)
  3. Prepare 1 whole dry red chilli
  4. Prepare 2 onions ,chopped
  5. Prepare 2 tomatoes ,chopped
  6. Make ready as required Green chilli
  7. Take 1 inch Ginger
  8. Take 10-12 cashewnuts
  9. Make ready 2 spoons pumpkin seeds
  10. Prepare 2 spoons curd
  11. Get 1/2 spoon turmeric powder
  12. Get as per taste Salt
  13. Get 2 spoons red chilli powder
  14. Make ready 1 spoon garam masala powder
  15. Make ready 1 spoon coriander powder
  16. Prepare as required Drinking water
  17. Take 2 spoons malai
  18. Take As required Paneer
Instructions to make Restaurant Style Gravy (Paneer):
  1. Heat up pan add little oil add all dry spices red chilli whole add chopped onions chopped (make soft) add chopped tomatoes green chilli ginger cashewnuts pumpkin seeds over the pan for 2-3 min.
  2. Switch off the gas. Make masala cool make paste keep aside.
  3. Take a bowl put on curd turmeric powder salt red chilli powder garam masala powder coriander powder 2 spoons of water
  4. Again heat up oil in a pan add dry masala paste saute add onion tomato ground paste 1 cup water 2 spoons malai mix well
  5. Make cool down put in an airtight container in the refrigerator whenever want you should try. Add any veggies you like. Paneer mushroom peas anything.
  6. Enjoy with naan roti.

So that is going to wrap this up for this exceptional food restaurant style gravy (paneer) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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