Recipe of Ultimate Shirataki noodles with tofu and shrimp

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, shirataki noodles with tofu and shrimp. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Shirataki noodles with tofu and shrimp is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Shirataki noodles with tofu and shrimp is something that I’ve loved my entire life.

A tofu shirataki noodle salad with a rainbow of veggies and shrimp in a tasty Korean style dressing that is served chilled; perfect for a hot summer day! Trendy shirataki noodles with napa cabbage. Since tofu shirataki noodles hit grocery shelves just a few years ago, they've moved out of the Asian. Asian Inspired Miracle Noodles- Shirataki Miracle Noodles.

To get started with this recipe, we have to first prepare a few components. You can have shirataki noodles with tofu and shrimp using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shirataki noodles with tofu and shrimp:

1. Take shirataki noodles
2. Get tofu
3. Make ready carrot
4. Make ready shrimp
5. Prepare Chilli
6. Take Chilli flakes
7. Get Onion powder
8. Get Garlic powder
9. Take Soy sauce
10. Get Rice vinegar
11. Take Salt
12. Get Sesame seeds

These Japanese shirataki noodles and tofu shirataki — noodles made of konjac yam root and tofu — can be found in Asian supermarkets or even on online stores such as Amazon. The recipe is rich in dietary fibers, helping you lose weight, balance your blood sugar, lower cholesterol levels, fight. At the same time, Shirataki noodles are rich in minerals and are believed to be able to normalize cholesterol level, prevent high blood pressure Be aware that there exist shirataki noodles combined with tofu. These will have some carbs and calories and won't be quite the same as the basic version.

Instructions to make Shirataki noodles with tofu and shrimp:

1. Cook shirataki noodles in boiling water for 5 minutes, drain and set aside
2. Put shirataki noodles in microwaved safe bowl, pour 1 tbs of soy sauce and mix thoroughly with the noodles
3. Slice the carrot. Arrange on top of shirataki noodles
4. Put tofu and shrimp on top
5. Sprinkle with salt, onion powder, garlic powder, chilli flakes, sesame seeds, and rice vinegar
6. Wrap the bowl with non grease paper. Put in microwave, cook in high temperature for 5 minutes
7. Shirataki noodles ready to be served

At the same time, Shirataki noodles are rich in minerals and are believed to be able to normalize cholesterol level, prevent high blood pressure Be aware that there exist shirataki noodles combined with tofu. These will have some carbs and calories and won't be quite the same as the basic version. Shirataki (白滝, often written with the hiragana しらたき) are translucent, gelatinous traditional Japanese noodles made from the konjac yam (devil's tongue yam or elephant yam). The Best Shirataki Noodles Recipes on Yummly A variety called tofu shirataki noodles is very similar to traditional shirataki noodles, but with added tofu that provides a few additional calories and a small number of digestible carbs.

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