Step-by-Step Guide to Make Super Quick Homemade Tayir Vada (South Indian style dahi vada)

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tayir vada (south indian style dahi vada). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tayir Vada (South Indian style dahi vada) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Tayir Vada (South Indian style dahi vada) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook tayir vada (south indian style dahi vada) using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tayir Vada (South Indian style dahi vada):

1. Prepare 1 glass urad dal
2. Get 1 onion finely chopped
3. Make ready 5 green chillies
4. Get 1 inch piece ginger
5. Take 2 tbspn curry leaves finely chopped
6. Prepare 1 tsp crushed black pepper
7. Take to taste Salt
8. Make ready as needed Oil for deep frying
9. Get 3 cups Thick curd
10. Make ready 1/2 cup milk
11. Get 2 tbspn sugar (adjust to taste)
12. Get 1 carrot grated
13. Prepare as needed Finely chopped coriander leaves
14. Make ready For the tadka
15. Make ready 1 tsp oil
16. Get 1 tsp mustard seeds
17. Get 1/2 tsp turmeric powder
18. Take 2 dry red chillies
19. Get 2 pinches hing
20. Get 1/2 tsp chilli powder
21. Get few curry leaves
22. Make ready 1/4 cup salted boondi

Steps to make Tayir Vada (South Indian style dahi vada):

1. Wash the urad dal and soak it for 2 hours.
2. Then keep the other ingredients ready
3. Now grind the dal with very little water
4. Now add the chopped onion, ginger and green chilli to the ground batter
5. Then add crushed black pepper and salt to the batter and mix well.
6. Then keep a Kadhai and heat it. Put oil and when hot make vadas and deep fry them till nice and crisp
7. Now soak the vadas in water for 5 to 7 minutes. Then squeeze the vadas well and keep aside.
8. Now take a bowl and beat the curd. Add milk sugar, salt to taste, chilli powder. Keep other ingredients ready.
9. In a tadka pan put oil and when hot put mustard seeds, cumin seeds, hing, curry leaves and dry red chilli. After it splutters turn off the gas.
10. Now pour the Tadka over the curd. Mix well. Now put the soaked vadas in this curd and serve chilled. Garnish with grated carrots and chopped coriander leaves.Put some salted boondi on top. Serve immediately.

So that is going to wrap this up with this exceptional food tayir vada (south indian style dahi vada) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!