Easiest Way to Make Speedy Restaurent Style Anda Daal Fry

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, restaurent style anda daal fry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Restaurent Style Anda Daal Fry is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Restaurent Style Anda Daal Fry is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have restaurent style anda daal fry using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Restaurent Style Anda Daal Fry:

1. Prepare 50 g Daal Chana
2. Prepare 2 Tbs Daal Masoor
3. Make ready 50 g Potato
4. Make ready 100 g Onion
5. Prepare 50 g Tomato
6. Get Half Tbs Ginger Paste
7. Make ready Half Tbs Garlic Paste
8. Prepare 4 Piece Green Chillies
9. Prepare Half Tbs Salt
10. Prepare 1 Tbs Red Chilli Powder
11. Make ready Quarter Tbs Garam Masala Powder
12. Get 2 piece Eggs
13. Take 100 g Butter
14. Prepare 2 Tbs Coriander Leaf

Instructions to make Restaurent Style Anda Daal Fry:

1. Wash Daal Chana And Masoor And Deep In Water For 1 Hour. After 1 Hour Boil And Stain Its. Also Boil The Potato. Mash These 3 Item With Hand Masher Or Grinder.
2. Fry in Butter, The Chopped Onion, Tomato, Ginger Garlic Paste, Fry Till These Item Be Soft,
3. Add All Ingridiants And Half Cup Water, And Fry Till Dried The Water,
4. When Dried The Water, Add 2 Eggs, And Fry Till Cooked The Eggs.
5. Dish Out And Garnish With Green Chillies, Ginger Julian And Criander Leafs,

So that’s going to wrap it up for this exceptional food restaurent style anda daal fry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!