Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, eggplant and mushroom korean noodles. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Eggplant and Mushroom Korean Noodles is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Eggplant and Mushroom Korean Noodles is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook eggplant and mushroom korean noodles using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggplant and Mushroom Korean Noodles:
- Prepare Shirataki noodles
- Prepare eggplant
- Take sliced shiitake or enoki mushrooms
- Make ready Gochujang
- Get rice syrup or honey
- Make ready crushed sesame seeds
- Get garlic
- Prepare sesame oil
Instructions to make Eggplant and Mushroom Korean Noodles:
- Cook noodles according to package instructions.
- Stir fry garlic, sliced eggplant, and mushrooms in sesame oil.
- Add Gochujang and rice syrup or honey. Adjust to taste.
- Add crushed sesame seeds.
- Add cooked noodles and stir fry until all fully combined. Season with salt.
So that is going to wrap it up for this exceptional food eggplant and mushroom korean noodles recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
