Recipe of Award-winning Mississippi Style Pork Roast

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, mississippi style pork roast. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mississippi Style Pork Roast is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Mississippi Style Pork Roast is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mississippi style pork roast using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mississippi Style Pork Roast:

1. Get pork roast
2. Get butter
3. Take ranch dressing (dry)
4. Take onion soup (dry)
5. Make ready giardiniera (pickled veggies)
6. Take Powdered garlic
7. Prepare Serve
8. Get Noodles
9. Get Rice
10. Make ready Mashed potatoes
11. Get rolls/buns

Steps to make Mississippi Style Pork Roast:

1. A boneless is better, but this was on sale, so I use it.
2. You can brown the meat in a skillet first, if you choose, or just put it in the slow cooker.
3. Next sprinkle your dressing and soup packets on top of the meat.
4. Sprinkle the garlic powder, place your butter on top.
5. I decided to go with the hot (well medium) veggies instead of the normal peppers.
6. Just place them on top, and couple tablespoons of the juice if you desire.
7. Cover, set on low for 6-8 hours
8. I take tongs, remove bone/s, break the today up and mix it with everything
9. Serve it over noodles, mashed potatoes, rice, or as a sandwich. Rice shown here.
10. I like to "mix mine up", the wife doesn't

So that’s going to wrap it up with this exceptional food mississippi style pork roast recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!