Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegan chinese style tofu and vegg bowl. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegan Chinese Style Tofu and Vegg Bowl is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Vegan Chinese Style Tofu and Vegg Bowl is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook vegan chinese style tofu and vegg bowl using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Chinese Style Tofu and Vegg Bowl:
- Make ready 1 carrot
- Make ready 1 eggplant
- Prepare 1 cup cauliflower
- Get 1 bell pepper
- Prepare 1/2 block hard tofu
- Prepare 1 cup cooked white rice
- Prepare Salt and pepper
- Take White sessame seed
- Take 1/2 cup soy sauce
- Take 2 tbsp sessame oil
Steps to make Vegan Chinese Style Tofu and Vegg Bowl:
- Cut the vegetables in long and thin strips - strips and saved them
- Cut the tofu in big squares
- Fried the vegetables separately for around 2 minutes. Also,add the pepper,salt and soy sauce
- Boiled the cauliflower for 3 minutes.
- Serve with the rice and add the sessame oil on top
So that is going to wrap this up for this exceptional food vegan chinese style tofu and vegg bowl recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
