Steps to Prepare Speedy Fried Cereal Tofu Recipe [Bunny holds on to brown bear]

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fried cereal tofu recipe [bunny holds on to brown bear]. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fried Cereal Tofu Recipe [Bunny holds on to brown bear] is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Fried Cereal Tofu Recipe [Bunny holds on to brown bear] is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fried cereal tofu recipe [bunny holds on to brown bear] using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fried Cereal Tofu Recipe [Bunny holds on to brown bear]:

1. Take Fried Cereal Tofu
2. Make ready 1 packet tofu
3. Make ready 1 egg
4. Get Corn flour
5. Get Some butter
6. Get 2 packets instant cereal
7. Prepare Bunny is on a parachute
8. Make ready Cooked rice
9. Get Seaweed
10. Make ready Ham
11. Prepare Brown Bear
12. Make ready Cooked rice
13. Get Soya sauce
14. Make ready Seaweed
15. Take Cheese

Instructions to make Fried Cereal Tofu Recipe [Bunny holds on to brown bear]:

1. Beat the egg, add some salt to the egg mixture.
2. Cut the tofu to the shape you like, I cut it into triangle shape to represent the mountains.
3. Coat it with the egg, then corn flour and shallow fried till golden brown.
4. Melt the butter in the pan, stir-fry the cereal till golden brown. Add the fried tofu back to the pan and coat well with the cereal mixture.
5. Create the bunny shape with cooked rice. Add features using cut seaweed. Add the heart-shaped ham as the parachute with finely cut seaweed as the string.
6. Create the brown bear by mixing the cooked rice with some soya sauce. Mould it into a bear shape. Add the cheese and seaweed as the features.
7. #mycookbook (Week 7)

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