Easiest Way to Prepare Ultimate Restaurant style biryani

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, restaurant style biryani. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Restaurant style biryani is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Restaurant style biryani is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have restaurant style biryani using 24 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant style biryani:

1. Make ready 1 cup Pani
2. Take 1/2 tsp Haldee powder
3. Take Namak 1/2 tbsp or to taste
4. Prepare 1/2 tbsp Zeera
5. Take 2 tbsp Adrak lehsan ka paste
6. Get Pyaaz 3 sliced
7. Get 700 gm Ghosht
8. Make ready 1/2 cup Oil
9. Prepare 2-3 Hari eliachi
10. Make ready 2-3 Badi eliachi
11. Get 1/2 tsp Kali mirch
12. Take 5-6 Laung
13. Make ready 2 Tez paat
14. Get 2-3 Darchini
15. Prepare 1-1/2 tbsp Dhania powder
16. Prepare 2 tsp Lal mirch powder
17. Take 1 tsp Kali mirch powder
18. Make ready 1/2 tbsp Garam maslah
19. Make ready 3 Tamatar chopped
20. Take 1/2 cup Yougurt whisked
21. Prepare Hara dhania 2tbsp chopped
22. Take 6 Green chillies
23. Take 2 tbsp Kewra water
24. Make ready Zarda ka rang 1/2tsp or required

Instructions to make Restaurant style biryani:

1. Karhai mein pani,haldee powder,namak,zeera aur adrak lehsan ka paste dal kar achi tarha mix karein
2. Phir pyaaz aur ghosht dal kar achi tarha mix karein or dhak kar ghosht gal janey tak pakayen jab ghosht gal jaye tu tez anch par iski bhunai kar kay side par rakh dein
3. Phir pot mein oil,green cardomom,black cardamom,tez paat,dar chini,sabut kali mich,laung dal kar mix karein phir tamatar dal kar achi tarha bhunai kareyn takey tamatar soft ho jayen
4. Phir ismai dhania powder,garam masalah powder,lal mirch powder,aur kali mirch powder dal kar achi tarha mix karein aur 2 mint kay liye paka lein phir ismai dahi shamil karein
5. Jab dahi kay pani khush ho jaye tu ismai cooked ghosht mixture dal kar achi tarha mix karein aur 4-5 kay liye paka lein
6. Phir hara dhania,hari mirch dal kar tez anch par oil alag honey tak paka lein
7. Phir eik pot mein pani garam karein or usmai chawal dal dein jab chawal mein eik kani rehy jaye tu ussay achi tarha chan lein takey chawal ka sara pani gir jaye
8. Phir kewra water mein zarday ka rang ghul leyen
9. Phir pot mein chawal dalein,zardey ka rang dalein,phir ghosht wala mixture dalein phir chawal dalein,zardey ka rang dalein,aur ghosht wala mixture dal kar teh lagayen
10. Phir dhakan dhak kar kay 15-20 kay liye steam cook karein mazedar biryani tiyar ha

So that’s going to wrap it up with this special food restaurant style biryani recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!