Recipe of Award-winning Dry jamoon

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, dry jamoon. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dry jamoon is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Dry jamoon is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook dry jamoon using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Dry jamoon:

1. Make ready 200 grams Jamoon mix (available in Indian grocery store)
2. Make ready 1/4 cup water if required add more water
3. Make ready 1 teaspoon ghee
4. Take 1 cup Dry coconut powder
5. Make ready Oil for deep frying
6. Get Sugar syrup
7. Get 150-200 grams sugar (as per your taste)
8. Get 200 ml water
9. Prepare 1/2 teaspoon cardamom powder

Steps to make Dry jamoon:

1. Take a deep pot heat up add water and sugar to it let the solution boil for 5-6 minutes then turn off the flame and add cardamom powder to it
2. Take a mixing bowl add jamoon mix and water, mix together to make a soft dough apply ghee
3. Keep oil for deep frying
4. Take a small portions (small lemon sized) from the dough and make a round shape with your pam with the help of little ghee keep it aside
5. Once the oil is hot then keep oil to low medium flame add rolled jamoon to oil and sauté to golden brown take out and place it on paper towel
6. Then add fried jamoon to sugar syrup, let jamoon rest in syrup for 20-25 min
7. Take a plate pour dry coconut powder to it
8. Take out the jamoon from sugar syrup and roll over dry coconut powder
9. Dry jamoon is ready to serve

So that’s going to wrap this up with this special food dry jamoon recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!