Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, white chicken enchiladas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
White chicken enchiladas is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. White chicken enchiladas is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have white chicken enchiladas using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make White chicken enchiladas:
- Get 3 tablespoons flour
- Get 1 cup greek yogurt
- Make ready 10 tortilla shells
- Make ready 2 and half cups Monterey Jack cheese
- Make ready 3 tablespoons butter
- Make ready 2 c chicken broth
- Take 1 (4 oz) can diced green chilies
Instructions to make White chicken enchiladas:
- Preheat oven 300. Grease 9x14 pan
- Mix shredded chicken and cheese in bowl
- Med sauce pan melt butter, stir in flour, until thick. About 2 minutes
- Add in broth and whisk till smooth. Heat over med heat until bubbly, about 15 min
- Turn off heat, stir in greek yogurt and chilis. When sauce is ready pour over enchiladas.
- Top with remaining 1/2 c cheese
- Bake 22 minutes. Then 3 minutes on broil
So that’s going to wrap this up for this exceptional food white chicken enchiladas recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
