Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fish fingers (indian version). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fish Fingers (Indian Version) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Fish Fingers (Indian Version) is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fish fingers (indian version) using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fish Fingers (Indian Version):
- Get 250 Grams Fish (Boneless, Cut in finger shapes)
- Get 1 Teaspoon Pepper Powder
- Take 2 Teaspoons Ginger-Garlic Paste
- Prepare 1 Teaspoon Vinegar
- Make ready 1 Tablespoon Tomato Sauce
- Make ready 1 Tablespoon Red Chilli Sauce
- Get 1 Tablespoon Soya Sauce
- Prepare 4 Tablespoons Bread Crumbs
- Take 2 Tablespoons Flour All- Purpose
- Get Oil for deep frying
- Get Salt as needed
Steps to make Fish Fingers (Indian Version):
- Marinate the boneless fish pieces from ingredients 2 to 7 (pepper powder- soya sauce) and salt. Keep it aside for 3 - 4 hrs.
- Mix the bread crumbs and all-purpose flour.
- Now take the fish pieces roll them in the bread crumbs - flour mixture.
- Deep fry in oil.
- Serve with Tomato Ketchup.
So that’s going to wrap this up with this special food fish fingers (indian version) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
