Simple Way to Make Favorite Resturant style Punjabi kadhi pakora

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, resturant style punjabi kadhi pakora. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Resturant style Punjabi kadhi pakora is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Resturant style Punjabi kadhi pakora is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook resturant style punjabi kadhi pakora using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Resturant style Punjabi kadhi pakora:

1. Make ready 1 packet lassi/buttermilk
2. Prepare 2 cup besan/gram flour
3. Take 1 tsp garam masala
4. Get 1 spoon red chilli powder
5. Get 1 tsp cumin seeds
6. Make ready 1/2 tsp hing/asafoetida
7. Get 1 tsp Kasturi methi
8. Prepare 2 tsp amchur(dry mango) powder
9. Get 4 onion
10. Prepare 3 Tomato
11. Prepare 2 potato
12. Get 5-6 green chilli
13. Get 1/2 tsp methi seeds(fenugreek seeds)
14. Make ready to taste Salt
15. Prepare 1/2 tsp ajwain/carom seeds
16. Make ready 1 tsp Black pepper powder
17. Make ready As needed Mustard oil
18. Make ready 2 dry red chilli
19. Get 1 tez patta(bay leaf)
20. Get 1/2 tsp Turmeric powder

Instructions to make Resturant style Punjabi kadhi pakora:

1. In a bowl take 1 packet sour lassi add 8 to 9 spoon besan half table spoon turmeric one table spoon salt to the whisked lassi.stir and mix everything again. Add two to three glass of water and stir again.stir very well to make a smooth mixture without lumps.put the kadie on low medium flame add lassi mixture in it. keep stering for 20-25 minutes on medium flame
2. For Making pakora: Take 6 to 7 table spoon besan in a bowl add Half table spoon ajwain,black pepper,redchilli, Garam masala, turmeric.salt as ur taste.1/4 table spoon hing. Two chopped green chilli. 2onion chopped and 2 potato chopped. Mix everything well. Add water as Required to Make a thick Batter. Heat oil for deep frying in a kadai. With a spoon put pakora batter in the oil.when the pakora are partly cooked Then turn over and fry the other side. Fry till the pakoras are crisp and golden.
3. Preparing Masala for kadhi: another pan heat 4 to 5 table spoon Mustard oil. Add one table spoon cumin seed 1/4table spoon methi seed 1/4 table spoon hing half table spoon turmeric, Black pepper. one table spoon Garam masala,1/2 table spoon red chilli powder.add 2dry red chilli,one tez patta.1- 2 table spoon amchur.fry on low flame.add 2 finely chopped onion.3green chilli stir and saute for 15 to 20 minutes. Then add 3 finely chopped Tomato. kept for 20 minutes on low medium flame.
4. You can also use mixer to make onion and tomato paste.Put the cooked masala into that prepared lassi mixture.
5. Now add the pakoras in the kadhi.stir gently and keep it covered for few minutes.add one table spoon Kasturi methi. Now our restaurant style kadhi pakora is ready

So that is going to wrap it up with this exceptional food resturant style punjabi kadhi pakora recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!