Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, restaurant style seekh kabab. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Restaurant style seekh kabab is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Restaurant style seekh kabab is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook restaurant style seekh kabab using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Restaurant style seekh kabab:
- Get 1/2 kg Beeef
- Take 4-6 lahsan
- Prepare 1 mediam onion slices
- Get 1 inch adrak
- Prepare to taste Salt
- Prepare leaves Coriander
- Make ready leaves Podina
- Prepare 1 teaspoon bhuna kuta zera dhnya
- Prepare 4 green chilli
- Take 1/2 teaspoon red chilli flasks
- Make ready 1/2 teaspoon red chilli powder
- Get Coil for smoke
- Make ready 2 cup oil for frying
- Get sticks Shahlick
- Prepare 2 teaspoon ghee for mixing
Steps to make Restaurant style seekh kabab:
- Beef ki boti Kay Kay wash kar lein
- Pani drain ho jaye to beef may all ingredients add karen 10 min rest dein
- Chopper may dal Kay mixture ready kar lein ghee mix karen or 30 min rest dein
- Hal may Kay Kay shahlick stick pay lagyen
- Aram say lag jaye ge ap deep fry ya shallow fry kar lein
- Dum dein ready hen šššš
So that is going to wrap this up for this special food restaurant style seekh kabab recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
