Easiest Way to Prepare Quick Brad's spicy tuna California rolls

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brad's spicy tuna california rolls. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Brad's spicy tuna California rolls is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Brad's spicy tuna California rolls is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook brad's spicy tuna california rolls using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Brad's spicy tuna California rolls:

1. Make ready 1 cup sushi rice
2. Take 1 tsp rice vinegar + enough water to make 2 cups
3. Prepare Nori (Japanese seaweed sheets)
4. Get 1 avacado
5. Take Shredded cheddar cheese
6. Prepare Surimi, imitation crab
7. Make ready 1 (6 oz) ahi tuna filet
8. Get Panko
9. Take Sriracha sauce
10. Get Black caviar
11. Get Wasabi
12. Get Soy sauce
13. Make ready Slice lemon

Steps to make Brad's spicy tuna California rolls:

1. Add rice and vinegar water to a pot. Bring to a boil stirring. Cover and simmer on lowest setting. Do not stir. Simmer until most of water is absorbed. Turn off heat and leave on burner to finish. Chill rice when done.
2. Slice avacado, surimi, and tuna thin across the grain.
3. When rice has chilled, lay a sheet of nori on a cutting board. Spread rice all over. Leave 1 inch on a wide end to seal.
4. Put a little cheese down the middle. Lay avacado slices and surimi in a row over the top.
5. Moisten hand with water. Wet bare edge of nori. Roll tightly. Seal with bare moistened strip of nori.
6. Slice roll into 8 pieces
7. Arrange on a plate.
8. Top each one with a sprinkle of panko, then a thin strip of raw ahi tuna. Top with caviar and a drop of Sriracha sauce. Serve with Wasabi lemon wedge and soy sauce.
9. Serve immediately, enjoy

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