Recipe of Perfect Brad's spicy tuna California rolls

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's spicy tuna california rolls. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brad's spicy tuna California rolls is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Brad's spicy tuna California rolls is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have brad's spicy tuna california rolls using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Brad's spicy tuna California rolls:

1. Get sushi rice
2. Prepare rice vinegar + enough water to make 2 cups
3. Make ready Nori (Japanese seaweed sheets)
4. Prepare avacado
5. Prepare Shredded cheddar cheese
6. Take Surimi, imitation crab
7. Make ready ahi tuna filet
8. Take Panko
9. Get Sriracha sauce
10. Get Black caviar
11. Get Wasabi
12. Get Soy sauce
13. Take lemon

Instructions to make Brad's spicy tuna California rolls:

1. Add rice and vinegar water to a pot. Bring to a boil stirring. Cover and simmer on lowest setting. Do not stir. Simmer until most of water is absorbed. Turn off heat and leave on burner to finish. Chill rice when done.
2. Slice avacado, surimi, and tuna thin across the grain.
3. When rice has chilled, lay a sheet of nori on a cutting board. Spread rice all over. Leave 1 inch on a wide end to seal.
4. Put a little cheese down the middle. Lay avacado slices and surimi in a row over the top.
5. Moisten hand with water. Wet bare edge of nori. Roll tightly. Seal with bare moistened strip of nori.
6. Slice roll into 8 pieces
7. Arrange on a plate.
8. Top each one with a sprinkle of panko, then a thin strip of raw ahi tuna. Top with caviar and a drop of Sriracha sauce. Serve with Wasabi lemon wedge and soy sauce.
9. Serve immediately, enjoy

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