Step-by-Step Guide to Prepare Any-night-of-the-week Cornflakes Chivda - Spicy Indian Cornflakes Mix

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, cornflakes chivda - spicy indian cornflakes mix. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cornflakes Chivda - Spicy Indian Cornflakes Mix is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Cornflakes Chivda - Spicy Indian Cornflakes Mix is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook cornflakes chivda - spicy indian cornflakes mix using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cornflakes Chivda - Spicy Indian Cornflakes Mix:

1. Get 400 grams Cornflakes (Maize poha)
2. Take 1 cup Peanuts Raw (1 cup = 200 ml)
3. Prepare 1 cup fried gram (1 cup = 200 ml) (phutanyachi dal)
4. Take A handful curry leaves Fresh
5. Take 1 cup coconut (1 cup = 200 ml) Slivered dry pieces
6. Get Oil For deep frying
7. Take Spice Mix For the
8. Prepare 3 tbsps Cumin Powder (Jeera Powder)
9. Prepare 1 tsp Turmeric powder
10. Take 2 tsps chili Powder Red (add more for a spicier mix)
11. Prepare 2 tsps Coriander Powder
12. Get 3/4 cup sugar Powdered {1 cup = 200 ml)
13. Take Salt as per taste

Instructions to make Cornflakes Chivda - Spicy Indian Cornflakes Mix:

1. Get the spice-mix ready by mixing all the ingredients together; set aside.
2. Next step is to fry the cornflakes; take a heavy bottom pan, heat oil (approximate 2 inches).
3. Cornflakes / Maize or Corn poha to know if the oil has reached the right temperature, drop a corn flake into the oil, the corn flake will hit the bottom of the pan and rise to the top ‘fried’ in a couple of seconds!
4. Fry all the poha / cornflakes in small batches, you can use a slotted spoon to fish them out from the oil, or use a large metal frying mesh (I used this) to fry, when you use the mesh you don’t have to worry about fishing out the cornflakes!
5. Once fried put them on paper towels to soak excess oil and immediately sprinkle some of the spice mix and powdered sugar on the hot flakes.
6. Continue this process till all the cornflakes are fried.
7. Now, in the remaining oil, fry the dry coconut, peanuts, fried gram and the curry leaves. The curry leaves tend to splutter, so be careful!
8. Mix these with the cornflakes, and leave this mixture to cool.
9. Once completely cooled, store in an air tight container.
10. Will stay crunchy for weeks in an air tight container, if you don’t finish it off sooner!

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