Recipe of Speedy Corn Vada

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, corn vada. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Corn Vada is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Corn Vada is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook corn vada using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Corn Vada:

1. Make ready 1 cup Indian corn kernels
2. Make ready 1-2 potatoes boiled & peeled
3. Get 2 tbsp gram flour (besan)
4. Make ready 1 onion chopped
5. Get 2 green chillies chopped
6. Take 1/2 tsp turmeric powder
7. Prepare 1 tsp red chilli powder
8. Take 1 tsp cumin powder
9. Take 1 tsp coriander powder
10. Take 2 tsp ginger garlic paste
11. Prepare To taste salt
12. Get 1 sprig curry leaves
13. Make ready As needed oil for deep frying

Instructions to make Corn Vada:

1. Assemble all the ingredients.
2. In a pan take 2 cup of water or as needed with a pinch of salt. Add the corn kernels and boil them for 10 minutes. Then turn off the flame and remove them from the pan.
3. Grind the boiled corn kernels to a coarse paste and transfer it to a bowl.
4. Add in boiled potatoes, gram flour, turmeric powder, chilli powder, cumin powder, coriander powder, ginger garlic paste, chopped onions, green chillies, salt and curry leaves.
5. Then mash the potatoes with the corn paste and mix it up with the other ingredients thoroughly so that everything is well combined.
6. Divide the mixture into 10-12 equal portions. Take a portion of the mixture and shape it into a round patti. Prepare patties with rest of the mixture.
7. Heat oil in a pan on medium flame. Slowly place the patties in hot oil and deep fry them on both sides till golden brown.
8. Drain on an absorbent paper.
9. Serve warm with tomato sauce or chutney of your choice.

So that’s going to wrap this up with this exceptional food corn vada recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!