Recipe of Super Quick Homemade Poppy seed bread with chocolate ganache filling

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, poppy seed bread with chocolate ganache filling. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Poppy seed bread with chocolate ganache filling is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Poppy seed bread with chocolate ganache filling is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook poppy seed bread with chocolate ganache filling using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Poppy seed bread with chocolate ganache filling:

1. Get 3 1/2 cups all purpose flour
2. Prepare 1 tablespoon yeast
3. Prepare 4 tablespoons sugar
4. Take 1/4 teaspoon salt
5. Make ready 2 tablespoon margarine
6. Prepare 1 cup warm milk
7. Get 1/4 cup poppy seed
8. Prepare 1 teaspoon vanilla essence
9. Take Ganache filling
10. Get 1 cup grated dark chocolate
11. Prepare 1/4 cup whipping cream

Instructions to make Poppy seed bread with chocolate ganache filling:

1. Sieve the flour into a bowl. Add in the yeast, salt, sugar and the poppy seeds
2. Rub in the margarine till the flour is crumbly
3. Add in the vanilla essence then make a dough by adding milk as you knead
4. Place the dough in a warm place and let it proof for atleast 45mins
5. Meanwhile pour the whipping cream in a pan and heat it. Add in the chocolate, turn off the heat and cover for the chocolate to melt.
6. After proofing, punch the dough. Roll it out on a working surface
7. Pour the chocolate ganache on the dough and spread it
8. Roll it up to seal in the chocolate ganache and place in a greased loaf tin
9. Cover with a cling film and let it proof again for 20 mins
10. Apply egg wash on you. Then bake for 30mins at 180°c
11. Enjoy

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