Step-by-Step Guide to Make Award-winning Restaurant Style Mash ki Daal

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, restaurant style mash ki daal. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Restaurant Style Mash ki Daal is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Restaurant Style Mash ki Daal is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have restaurant style mash ki daal using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Restaurant Style Mash ki Daal:

1. Make ready 1/2 kg daal mash (soaked for 2-3 hrs)
2. Prepare 2 tbspn ginger garlic paste
3. Make ready 2 big tomatoes
4. Prepare 1 onion sliced
5. Take 4 dried Red chillies
6. Make ready 1 tbspn coriander seeds
7. Make ready 1 tbspn cumin
8. Take 1 tbspn whole black pepper
9. Get 1 tsp salt or to taste
10. Prepare 1/2 tsp turmeric powder
11. Take 1/2 tsp garam masala powder
12. Get 1 tsp red chilli flakes
13. Make ready 1 bay leaf
14. Get 2 tbspn fresh coriander leaves chopped
15. Take 3 green chillies chopped
16. Get 1/2 cup spring Onions Chopped
17. Take Julienne cut ginger
18. Take 1 cup Oil
19. Get Water as required
20. Prepare Butter as required

Steps to make Restaurant Style Mash ki Daal:

1. Daal ko achy se wash kar ke 2-3 ke liye bhigo dain.
2. Tomatoes ko boil kar lain jab skin soft ho jye utar ke blend kar lain.
3. Pan mein pani dalein 1/2 tsp salt dalein jab pani boil honay lgye daal dal ke boil kar lain half daal boil ho jye tu flame off kar dain.
4. Dried Red chillies,1 tbspn whole black pepper, cumin and coriander seeds ko roast kar lain aur grind kar lain.
5. In a pan heat oil and 2 tbspn butter add bay leaf, onion slices fry karein golden ho jye tu ginger and garlic paste add karein.
6. Now add tomatoes puree and mix well.
7. Add grind spices, salt, chilli flakes,turmeric powder cook well.
8. Now add boiled daal achy se bhonay sath hi chopped coriander add karein aur bhonay.
9. Add Half spring Onions, chopped green chillies, 1/2 cup water, Julienne cut ginger and garam masala powder cover karein dum per rakh dain low flame per.
10. 8-10 minutes bad flame off karein aur bowl mein nikal ke garnish karein chopped spring Onions se aur butter b thora sa add karein.
11. Serve with raita n salad simple roti,tandoori roti and Enjoy 😋

So that’s going to wrap this up for this special food restaurant style mash ki daal recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!