Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crispy oyster mushrooms. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Crispy Oyster Mushrooms is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Crispy Oyster Mushrooms is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have crispy oyster mushrooms using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Oyster Mushrooms:
- Get 100 grams Fresh Oyster mushrooms (whole)
- Prepare 1 cup tempura flour
- Make ready 1/2 tsp soy sauce
- Make ready 1/2 tsp oyster sauce
- Prepare 1 pinch ground black pepper
- Make ready salt ( if salted tempura, u don need salt)
- Get 1 pinch Indian five spices ( garam masala)
- Make ready 1/2 cup water ( add more if batter too thick)
- Prepare 2 cup broccoli (boiled with salt)
- Take vegetable oil for deep frying
Instructions to make Crispy Oyster Mushrooms:
- Cut thick ducts of mushrooms and discard. Keep aside.
- Boil broccoli for two min. by adding a lil salt in water. Strain water and Keep aside.
- Add other ingredients to tempura flour and make smooth batter by adding water. It shouldn't be too runny or too thick.
- Deep mushroom individuals in batter to coat , deep fry in oil until golden brown and crispy.
- Serve hot with boiled broccoli.
So that is going to wrap this up for this special food crispy oyster mushrooms recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
