Steps to Make Award-winning Restaurant style veg cutlet

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, restaurant style veg cutlet. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Veg cutlet restaurant style recipe with step by step pictures, Learn how to prepare restaurant style veg cutlet with potato, carrot, peas and beetroot. I always wanted to try veg cutlet with onion and ginger garlic paste as the one I usually make is no onion no garlic veg cutlet recipe. Vegetable cutlet or vegetable patties is the most popular snack now-a-days. When you add crushed paneer to it its taste doubles.

Restaurant style veg cutlet is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Restaurant style veg cutlet is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook restaurant style veg cutlet using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Restaurant style veg cutlet:

1. Take 1 cup finely chopped onion
2. Take 1 cup grated carrot
3. Take 1 cup grated beetroot
4. Make ready 1/2 cup frozen green peas
5. Get 3 large boiled potato
6. Make ready 3 finely chopped green chilli
7. Get 1 tsp ginger garlic paste
8. Get 1/2 cup finely chopped coriander leaves
9. Make ready 1 cup bread crumbs
10. Prepare 1 tsp red chilli powder
11. Get 1 tsp coriander powder
12. Prepare 1 tsp Garam masala
13. Prepare 1/4 tsp cumin powder
14. Make ready 1/2 tsp turmeric powder
15. Make ready to taste salt
16. Get As needed oil

It is great option for small parties and get together as you can make the pre-preparation and freeze/refrigerate. Restaurant style Chinese buttery Garlic Fried Rice. Or we have the best combination of eating it with spicy tomato No Maida dosa tawa fried mixed veg cutlets. Aloo Parantha using autolysis no knead flour and aloo filling.

Steps to make Restaurant style veg cutlet:

1. Heat the pan with 2tbsp oil. Add onion and sauté till golden brown. Then add finely chopped green chilli and Ginger garlic paste. Sauté until it Cooked.
2. Add all the grated vegetables, Green Peas and saute till it’s cooks well. Add red chilli powder, coriander powder, garam masala, jeera powder, turmeric and salt to taste. Stir fry altogether for five mins.
3. Finally add the mashed potato, coriander leaves and mix well altogether, Let it cool down for while.
4. Make the veg dough as big patties and coated it with breadcrumbs. Heat the tava and toast the patties in Low medium flame. Add some ghee or oil to toast it. Now the yummy restaurant style veg cutlet is ready. Serve hot with ketchup.

Or we have the best combination of eating it with spicy tomato No Maida dosa tawa fried mixed veg cutlets. Aloo Parantha using autolysis no knead flour and aloo filling. Delicious indian style veg burger which taste super yummy. This is great for your kids lunch box or as a afterschool snack. I have never never shared a veg burger on my blog so far.

So that’s going to wrap it up for this special food restaurant style veg cutlet recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!