Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, potato salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Potato salad is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Potato salad is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have potato salad using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato salad:
Prepare # russet potatoes, peeled and cut to bite size pieces
Get eggs, hard boiled
Take white onion, diced small
Take & 2 Tbsp pickle relish, chopped small
Prepare mayonnaise, real
Take yellow mustard
Make ready salt, 1 tsp pepper (add to taste)
Get Smoked paprika, garnish
Get Green onions, slivered for garnish
Instructions to make Potato salad:
Peel and dice the potatoes. Add water in a deep pot (enough to cover potatoes) and season with salt. Bring water to a boil and add the potatoes to the water. Boil for 9-11 minutes so potatoes are tender but still hold shape. You don't want them to get mushy. Drain potatoes. Put potatoes in the refrigerator until cold. Its helps them to keep their shape when stirring into the sauce.
Boil and peel the eggs. Slice the eggs into small pieces and put them in a large bowl. Stir in the diced onion, relish, mayo and mustard. Stir in the cold potatoes until they are all coated in the sauce. Add S&P while mixing together.
Place in a serving dish and garnish the top with paprika and green onion slivers. Refrigerate for 3 hours or overnight before serving.
So that’s going to wrap this up with this special food potato salad recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!