Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, red hot & spicy condiment. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Red Hot & Spicy Condiment is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Red Hot & Spicy Condiment is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have red hot & spicy condiment using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Red Hot & Spicy Condiment:
- Get 1 cup Cooking oil
- Prepare 1/3 cup Garlic (Blended)
- Get 1 cup Big red indian onion (Blended)
- Prepare 1 cup Dry red chilli (Blended)
- Get 1 tsp Sugar
- Take 3 tsp Fine salt
- Take 1 tsp Stock powder
- Make ready 1/2 cup Warm water
- Prepare Optional filling
- Get 1 cup Fried anchovies
- Prepare 500 grams Chicken (Cut into 6) - Marinated with 1 TSP salt & 1 TSP tumeric powder then deep fried
- Make ready 1 can Sardine (Weight around 400gm) With 1/2 TSP salt
Steps to make Red Hot & Spicy Condiment:
- Heat up cooking oil in a pan. Simmer all ingredients start with onion and garlic. Once the onion and garlic caramelised, stir in blended dry red chilli & let simmer until some oil comes seen. Follows by the rest of the ingredients and let them simmer again until some oil come seen
- Use one of the optional filling to add into the condiment. Make sure anchovies and chicken are fried before adding them into the condiment
So that is going to wrap it up for this special food red hot & spicy condiment recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
