Steps to Make Any-night-of-the-week Restaurant style Chicken Momos

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, restaurant style chicken momos. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Restaurant style Chicken Momos is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Restaurant style Chicken Momos is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook restaurant style chicken momos using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Restaurant style Chicken Momos:

1. Make ready For dough
2. Take 1 cup maida/All purpose flour
3. Take as needed water for kneeding
4. Take 2 tsp oil
5. Get For filling
6. Take 100 gm boneless chicken
7. Take 1 tbsp chopped onion
8. Take 1 tbsp spring onion
9. Get To taste salt
10. Prepare 1 tbsp soya sauce
11. Make ready 1 tbsp oil
12. Take 1 tsp vinegar
13. Make ready 4 garlic cloves
14. Get 1 green chilli
15. Get 1/2 tsp black pepper powder
16. Take For momo sauce
17. Prepare 1 medium size tomato
18. Get 1/2 tsp soya sauce
19. Get 1 pinch salt
20. Get 1/2 tsp vinegar
21. Get 2 garlic pods
22. Take 1 tsp green chilli
23. Make ready 1/2 tsp sugar
24. Prepare 1/2 tsp Kashmiri red chilli powder

Instructions to make Restaurant style Chicken Momos:

1. Firstly make a soft dough out of the given ingredients and cover it and keep it aside.
2. Now for filling, take the chicken pieces in a blending jar and blend it into a paste, without adding water. Now add vinegar, soya sauce, green chilli, garlic crushed, spring onions, chopped onion, salt, oil and give it a mix and keep it aside.
3. For momo sauce, take the tomato and roast it for 2 mins and pressure cook it for a wistle. Remove the skin of the tomato. Now put it in a blender, add salt, vinegar, soya sauce, 1 tsp sugar, garlic, green chilli and Kashmiri red chilli powder and blend it into a smooth paste.
4. Now take the dough and roll it into 2 large chapatis, as mch thin as u can. Now cut them in small circles as shown in the images.
5. Now take a smaller circle and place the filling in the centre as shown in the pic 1 & give them ur desired shapes. Do the same with the rest of momos. Few of the shapes are given below.
6. You can mould them into any shapes of your choice.
7. Now place a steamer and stem them for 12 to 15 mins in a low flame & serve them hot.

So that’s going to wrap it up with this special food restaurant style chicken momos recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!