Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, restaurant style hakka noodles. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Restaurant Style Hakka Noodles is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Restaurant Style Hakka Noodles is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook restaurant style hakka noodles using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Restaurant Style Hakka Noodles:
- Get 300 grams noodles, boiled
- Make ready 1-3 tbsp oil
- Take 1-2 tsp chopped garlic
- Get 1 tsp minced ginger
- Make ready 1 onions, julienne
- Take 1 carrot, julienne
- Make ready 1 tsp chilli sauce
- Take 1/2 capsicum, chopped
- Take 1 cup cabbage, juliennes
- Get 1-2 tbsp soy sauce
- Prepare 1/2 tsp black pepper powder
- Take to taste Salt
- Prepare 1-2 chopped green chillies
- Make ready 1/2 tbsp tomato ketchup
Instructions to make Restaurant Style Hakka Noodles:
- Heat 1 tbsp of oil in a wok, on medium flame. Once the oil is hot, add onions, garlic. Saute them for few seconds.
- Add minced ginger, green chillies, carrots, cabbage, capsicum. Saute them for a minute (dont over cook).
- Now lower the heat, add all the sauces. Add noodles and toss everything very well.
- Add salt and pepper and again toss or mix well.
- Serve hot.
So that is going to wrap this up with this exceptional food restaurant style hakka noodles recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
