Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, maggie ramen. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sauce Maggi or Ramen Noodles are a quick fix easy recipe to make Chinese style Noodles. It requires very few ingredients and less effort that you will like to make it every single day. Maggie Fu are a family owned, independent Asian Restaurant in the burgeoning Smithdown Road area of Liverpool, and close to the popular Penny Lane. FROM RAMEN BOWLS TO BIG BOWLS.
Maggie ramen is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Maggie ramen is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook maggie ramen using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Maggie ramen:
- Prepare Noodles
- Make ready 1 Maggie noodles packet
- Make ready Sauce/soup
- Make ready 1 tbsp siracha sauce
- Get 3 tsp soya sauce
- Prepare 1 tbsp butter
- Make ready Garnish
- Take 1 eggs
- Prepare 3 meat (chicken /Turkey/pork/beef/seafood)
- Make ready 1 spring onion
- Get water
Cras, dapibus ac facilisis in, meet head chef - Donte Owens. Praesent commodo cursus magna, vel scelerisque nisl consectetur et. Today, it's probably the most popular variety in India - Maggi Masala. If you ask anyone in India about instant noodles, they've heard of this one.
Steps to make Maggie ramen:
- Boil the noodles till firm ( about 2~4 minutes), separate the water(keep it aside will use it later) and noodles.
- On a separate pot, Heat up the butter, mix the Maggie powder mix till you see a saucy texture ( no dry powder left)
- add the boiled noodle water to the pot
- Add siracha and soya, and bring it to boiling point again, Make sure the sauce is little thick. Add water if you like more soupy
- In a bowl, Put the noodles on the bottom of the bowl then crack an egg on top, few pieces of meat on the side and Add the sauce from top. Finish it with some Spring onions.
Today, it's probably the most popular variety in India - Maggi Masala. If you ask anyone in India about instant noodles, they've heard of this one. I actually got this one up in Canada at Walmart (yep - they have Walmart in Canada). Here's a little from Wikipedia about this one -.see full post Maggi is famous in Malaysia for its instant noodles, as well as other food. Ramen noodles were Japanese made instant noodles, but now is used to describe all kinds of instant noodles.
So that is going to wrap it up with this exceptional food maggie ramen recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
